This creamy garlic Parmesan sauce is a fantastic addition to everyday meals! Packed with flavor from the garlic-Parmesan combo, it’s rich, savory, and oh-so-tasty. And it’s so simple to make ...
A good dry white wine, such as Sauvignon Blanc or Pinot Grigio, adds depth to the sauce. Avoid cooking wines, as they often contain added salt and preservatives. The acidity of the lemon juice ...
Gently fry cloves crushed garlic in olive oil for 1 minute, or until golden. Add cream and simmer for 5–10 minutes or until infused with the garlic. In a separate saucepan over a medium to high heat, ...