Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...
Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...
Let cool for 5 minutes. Into a blender, add carrot-sweet potato mixture, and blend until smooth, blending in two batches if necessary. Return blended soup to pot, add coconut milk and salt, and reheat ...
Effortlessly enjoy these delicious dairy-free treats delivered right to your door! The whole I-scream-you-scream-we-all-scream-for-ice-cream thing doesn’t work if there aren’t any vegan ice cream ...