A couple of diced potatoes thrown into my favorite corn chowder doesn't just make it creamy; it makes the whole soup feel ...

Heat the oil in a heavy saucepan. Add the onion and cook for 2 minutes over high heat. Stir in the garlic and thyme. Sprinkle the flour on top and mix well. Add the water and mix it in, then add the ...

We’ve always loved the texture of creamy tomato soup, but when heavy cream is added to the soup, it can dull the other flavors, like the bright acidity of the tomatoes that usually helps balance their ...

If you prefer a smooth soup, puree all the tomatoes with their juices in a blender before adding to the saucepan. Combine the olive oil, onion and a pinch of salt in a large saucepan. There should be ...

Canned creamed corn balances tomato acidity with sweetness and natural starch. A chef explains that corn sugars mask acidic ...

Kitchen drawers are full of one-hit wonders, but Hobby Lobby's $14.99 Multi Slicer Mandoline earns its spot. Compact, affordable, and surprisingly versatile, it gives home cooks the kind of precision ...

Tomato soup is a staple for many households as soon as the weather gets cold in autumn and winter. While supermarkets are ...