Place a large skillet over medium-high heat. Add 2 tablespoons olive oil and bell peppers then cook 5 minutes, stirring often. Add minced garlic and shrimp. Cook 1 minute then sprinkle in basil and ...

Cook pasta according to package directions. Drain well, set aside and keep warm. In a large sauté pan, heat butter in olive oil over medium-high heat. Add bacon and cook until fat is rendered and ...

In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add bell peppers then cook 5 minutes, stirring often. Add shrimp and minced garlic. Cook 1 minute then sprinkle in basil and ...

It’s a comforting pasta dish that’s great any day of the week. With sweet plump shrimp in a garlic-and-lemon cream sauce, it’s creamy but not too heavy. The whole thing cooks in less than 20 minutes!

This creamy risotto combines lemony shrimp, arborio rice, veggies, and parmesan cheese for a delicious, lip-smacking entree ...

I’m always looking for an easy and quick weeknight meal, especially if it combines three of my favorite things: pasta, cream and mushrooms. This recipe was born by combining two recipes that I already ...

The portobello mushroom and shrimp garlic cream pasta is one of the new items Beachin’ Shrimp's masterminds are putting together. Half-inch thick bacon that’s grilled for a crispy outside and chewy ...

(WJHL) Chef Gaye Sandoz, Executive Chef of Tony Chachere’s shares a recipe for a pecan crusted catfish. She also walks us through the recipe. New Orleans Style Pecan Crusted Catfish with Meunière ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. White miso, also known as shiro miso, is a paste made from fermented soy beans and rice or barley. It ...

Give this dish a try when you’re craving a hearty, savory meal. Our wine of the week, Paul Mathew Vineyards, 2018 Bohemian Vineyard, Russian River Valley Pinot Noir ($65), is a gentle and pretty wine ...