Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.

large shrimp peeled, linguine noodles, chicken bouillon, olive oil, tbsps. unsalted butter, Italian seasoning, Cajun seasoning, onion powder, paprika, garlic powder ...

STATE COLLEGE, Pa. (WTAJ) — Shaun Knight from Maine Bay & Berry in State College is back for another delicious creation! This time he made Creamy Tuscan tortellini pasta with shrimp from his store. It ...

Pasta preps up fast and it's literally a blank slate that you can customize with all sorts of yummy ingredients. Take this Creamy Shells with Mushrooms and Spinach recipe. It's ready to eat in ...

until mixture has reduced by half and shrimp is pink on both sides, about 4 minutes. Reduce heat to medium-low, and add heavy cream and lemon juice. Cook, stirring often, until starting to thicken, ...