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This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned.

1 pound (16–20 count) fresh shrimp, peeled and deveined. 8 ounces mushrooms, thinly sliced. 8 ounces orecchiette pasta. 3 tbsps olive oil, divided ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest.

To start, add the pasta to a pot of salted boiling water until it is al dente, which means that it is soft enough to bite, but still slightly firm. This will usually take about eight to ten minutes.

Creamy Shrimp-Stuffed Pasta Shells Recipe is a Seafood Lover’s Dream. Pam O'Brien. Wed, April 30, 2025 at 9:05 AM UTC. 2 min read. Shrimp and pasta is the perfect combination.