“Creamy Kale and Sausage Pasta Bake,” Biegel wrote in a recent ... adding minced garlic and red pepper flakes when the onion has started to brown. To your pan, add in your sausage and crumble ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
A good sausage gravy is the star of any breakfast ... a gravy is a bit tricky as you need enough milk to keep the gravy creamy, but adding too much extra liquid makes it runny.
Looking to make a flavoursome, caramelised tomato sauce for pasta in record time? All you need is a baking tray and a blender, says Khanya Mzongwana. Here are her top tips for roasted tomato sauce.