If you’ve ever wanted a quick way to elevate ravioli or tortellini, this creamy pumpkin sauce is it! This simple, yet tasty ...

If you're looking for a cozy, crowd-pleasing dish with layers of creamy cheese, bold marinara, and pillowy ravioli, look ...

Creamy herbed cashew cheese stuffed inside vegetable-infused pasta rounds from the So Vegan in 5 cookbook are a perfect and simple way to impress your dinner guests with a show-stopping plant-based ...

Once cream is simmering, add cheese a few cubes ... Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente.

HYDERABAD: Even though Hyderabad doesn’t experience much of a traditional winter, you can certainly feel the season’s vibe at ...

By far, the biggest disappointment of all tested brands was Devour, with its Double Chicken Creamy Alfredo Ravioli. Devour's ravioli come thick and doughy to the point where it's difficult to cut ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

At Yale, having a little red sticker on your student ID will land you lobster ravioli, sirloin steak and an omelet bar one ...

Yelp found the most popular pasta dish in every state using reviews from its most elite members.

2. Prepare Ravioli: Lay half of the sliced, marinated beets on a flat surface (these are the bottom layer of your ravioli). Using a spoon, scoop one tablespoon of the Cashew Cream Cheese in the center ...

And even though I like the tanginess of chèvre, it made this ravioli taste slightly sour. I also had a hard time getting behind the texture. Warmed goat cheese is normally smooth and creamy ...