To prepare the creamy pasta and peas, start by putting a pot full of salted water on the stove, which will be used for cooking the pasta. Then move on to the scallion: remove the lower part with ...

Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further ... Full-fat crème fraîche, or cream, can be used instead of the reduced ...

This creamy farfalle pasta is the perfect solution to use up leftover ham after a celebration. Whip it up in under 20 minutes ...

Add the frozen peas to the pan ... and cook down the cream, stirring frequently until it is reduced a dense consistency. Cook and drain the pasta and toss it immediately and thoroughly with ...

Can be served hot or cold. Try using cream cheese as a basis for other sauces, for example adding chopped cooked mushrooms, chopped ham or cooked diced vegetables. Visit us on Twitter ...

There's nothing wrong with an easy pasta dish, but if your basic combo of noodles and sauce is feeling stale, quickly amp it ...

Fry over a medium–high heat for 5 minutes, stirring often. Drain the pasta and peas and return to the saucepan. Add the cream and the bacon mixture to the saucepan and place over a low heat.

add the peas to the pasta pan and continue cooking as usual. Once the bacon and onions are ready, lower the heat and introduce the tomato puree and cream cheese. Ensure everything is well mixed ...