Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

Shrimps…. oh divine shrimps… how much I love thee… I love all fish, and always ready to have them for dinner. Easy and super delicious, the best combination for ...

white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New ...

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

Place the shrimp, scallops, and cream in a food processor ... Arrange the pasta on the plate and garnish with a small amount of remaining lemon zest.

This simple pasta ... cream, which sounds more complicated than it is. Working over a moderate heat, simply swirl the butter into the cream until it is incorporated, then add a squeeze of lemon ...

Although many people are afraid to make risotto, it's actually a pretty easy dish that can be made in the microwave rather ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...