Rao’s may make the best marinara sauce, but they are more than just a one trick sauce brand (check out our ranking of 20 ...

3. Make the Creamy Sauce. Using the same skillet (no need to wash away all that flavor), melt the butter and sauté the garlic ...

Related: 50 Fast and Easy Penne Pasta Recipes for the Weeknight Dinner Win How to Make Creamy Lemon Pasta Without Cream. Start off by boiling a pot of water and adding your spaghetti. About ...

Ready in just 30 minutes, this creamy mushroom pasta tastes like a comforting Alfredo dish. It goes well as a side for ...

Reserve ½ cup of pasta water and then drain the pasta. In a separate pot, add the cream, salt, and crushed garlic. Heat the cream on very low heat and allow it to infuse.

With perfectly al dente noodles and a bright yet creamy sauce, this twist on Giada De Laurentiis’ classic lemon spaghetti might just be the best version yet. Before you go, check out our gallery ...

This creamy, lemony spaghetti is more than just a comforting bowl of carbs — it’s a symphony of textures and flavors that feels both indulgent and refreshingly light. Here, the pasta is coated in a ...

In medium skillet, heat Boursin cheese over gentle heat; add ½ cup reserved pasta water and stir to reduce to thick and creamy sauce. Toss linguine in sauce with lemon zest, juice, and a couple ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Bring a large pot of salted water to a boil. Add the pasta and cook for 7 minutes. Add the asparagus and cook for 2 more minutes. Use a measuring cup to scoop out 1 cup of pasta cooking water.