Preheat oven to 400°F. Add olive oil to a 7-quart stock pot, and sauté mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig ...
First make the filling: Heat the butter in a large flameproof casserole dish ... then add the cream. Fold in the turkey or chicken, ham, tarragon and peas. Squeeze any excess water from the ...
Even dishes like ham and cheese pockets, pasta and quesadillas offer sheer delight to non-veg lovers. What if one fine day someone offers you ham and cheese with ice cream? Would you dare to have it?