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Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

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Remove the pot from the oven and mash the roasted garlic, discarding the skins. Add enough water to reach halfway up the ...

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This creamy tomato pasta makes a tasty midweek ... They’re paired with roasted garlic, creamy mascarpone, Parmesan and fresh basil for a perfectly balanced sauce. Preheat the oven to 200C ...

garlic powder, and Italian seasoning. Mix. When it begins to simmer, add heavy cream and bring to a boil. Whisk until sauce starts to thicken. Add tomatoes, spinach, and cooked chicken to the sauce.