There's a reason deviled eggs disappear quickly at any gathering — they're delicious, versatile, and a crowd favorite. But if you want yours to stand out, it's time to move beyond the standard ...
Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.
Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...