Add the mushrooms and fry until golden-brown. If they start to stick, add a little stock to the pan. Return the chicken to the pan and stir in the stock. Bring to the boil. Cover with a tight ...
Serve the creamy chicken with the potatoes and peas ... To make a meat-free version of the recipe, increase the mushrooms and leave out the chicken and swap the chicken stock cube for a vegetable ...
Chicken: Boneless, skinless chicken breast is a classic choice for this recipe. Mushrooms: I happen to love cremini or baby bella mushrooms in this recipe, but white button mushrooms also work nicely.
Add the onion, garlic and mushrooms to the pan and fry for 3-4 minutes, stirring occasionally, until the mushrooms begin to brown. Stir through the tomato paste, thyme, cream, soy sauce and stock ...
Cook, stirring, until mushrooms are tender and browned, 10 minutes. Add the remaining two tablespoons of oil and the flour. Stir to combine and cook for one minute. Add chicken broth, whisking ...