A simple tomato sauce made with yellow tomatoes, burrata, and garlic coats tender pasta for a comforting, flavorful dish that ...

A Taste of Southern Comfort in Every Bite By Jason Griffith Spicy, creamy, and loaded with bold flavor – this one-pan Cajun Chicken Linguine is the perfect balance of warmth and comfort. Juicy ...

This vegan pasta with roasted red pepper and tomato sauce is rich, creamy, and bursting with savoury goodness. A simple yet impressive plant-based dish – perfect for weeknight dinners or guests.

How to make a creamy pasta sauce Ingredients. 500ml of double cream (at least 36 percent fat) 50g of parmesan cheese (freshly grated) Salt (to taste) ...

Cottage cheese can be swapped for butter and cream to make a lighter yet still delicious version of creamy pasta sauce. Don't get us wrong, we love savoring traditional cream sauce in all of its ...

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, ... This silky pasta gets its rich, luxurious sauce not from heavy cream but cheese: ...

Al dente pasta is simmered in the sauce until it clings to the noodles, ... Creamy Four-Cheese Pasta (Pasta ai Quattro Formaggi) Start to finish: 45 minutes. Servings: 6 to 8.

Add the drained pasta and cheese and cook, stirring, for 1 to 2 minutes, to allow the sauce to marry with the pasta. Stir in lemon juice. Taste pasta and add a little salt, if needed.

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, garlic, and a pinch each of salt and pepper.