Easy Au Gratin Potatoes O h, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form a thick and creamy sauce.
We tend to emphasize creamy and decadent foods during the holidays ... way to lighten up an otherwise heavy dish like potatoes au gratin without compromising the overall flavor, I’m all in.
Repeat like making a lasagna until casserole dish is 3/4 full. Top casserole with chopped thyme. Pour cream on top. Cover with foil and bake 350 degrees for an hour. Garnish with chopped chives.
Crispy, golden crusts with hearty, flavourful fillings. There’s nothing more comforting than indulging in warm, savoury baked dishes as the temperatures drop. With fillings such as tender meats, ...
These curried cauliflower bites are paired with a creamy dipping sauce that features kefir—a fermented, yogurt-like drink that’s rich in probiotics that can help support gut health.
Brush each steak with olive oil and season with salt, pepper, paprika, and garlic powder on both sides. Season The Cauliflower Place the steaks on a baking sheet and roast at 400°F (200°C) for 25-30 ...