Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring to a boil. Add the butter to the pan, season with salt and pepper, and continue to cook until ...
Brussels sprouts are loved by some and loathed ... “Even sprout-haters won’t be able to resist this creamy sprout recipe with smoky bacon and parmesan. “With just a handful of ingredients ...
This recipe for Brussel Sprouts with Bacon, Pine Nuts & Parmesan Cheese is simply delicious! It’s the perfect addition to any holiday meal and it makes a nice side dish for week night dinners as ...
Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter ... briefly in boiling water, douse in cream and bake in the oven for a luxurious gratin.
Remove from heat. For the Brussels sprouts: On a baking sheet, toss the halved Brussels sprouts and bacon in olive oil, and season with salt and black pepper. Roast until golden brown, 25 to 30 ...
PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon. In a small bowl, whisk together the vinegar, oil, mustard ...
Think: cheesy Brussels sprouts casserole, Brussels with maple and bacon, and a smashed Brussels ... Serve it up with a creamy lemon sauce for dipping and you'll have a side dish or appetizer ...