Drizzled with a light lemon dressing and topped with your choice of seeds or nuts for extra crunch, this salad is not only ... comforting and warm, this creamy broccoli soup is the perfect choice.
1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Cut broccoli into bite-size florets. On baking sheet toss 2 cups broccoli with 2 tablespoons olive oil and ½ teaspoon salt.