Have you ever looked at the back of a can of cream of chicken soup? Maybe not, but I just did. There are 22 ingredients–a couple I can’t even pronounce! I decided it was time to try a simple, DIY ...

When the days turn chilly and you’re craving a bowl of something warm, comforting, and packed with flavor, this Creamy C ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Place 1 1/2 cups boiling water and 1 ounce dried porcini mushrooms in a medium heatproof bowl. Soak until the mushrooms are ...

The next time you want a particularly comforting soup, opt for one that's cream-based ... corn and potatoes. Food & Wine's guide has plenty of creamy soups to try out this fall and winter.

Stir in the cream and bring to a simmer. Allow to cool slightly, then blend until smooth with a hand-blender. To serve, pour the soup into two soup bowls and drizzle with olive oil.

4. Remove from heat, and add the stock very gradually, stirring all the time (thus avoiding lumps). 5. Place the pan back over the heat, and add the milk, black pepper and salt. 6. Cook over high heat ...

Impress your guests with these pumpkin nachos, apple cider sangria, pumpkin spice espresso martini, hearty sausage stew . . .

Try a few of the best butternut squash recipes this fall and winter for a delicious comfort food dinner. Your family will ...

Stir in the cream and season, to taste, with salt and freshly ground black pepper, then pour into a food processor and blend until smooth. To serve, pour into a warm bowl and garnish a sprinkle of ...

In blender, purée three-quarters of the mixture. Place all of the soup in large saucepan. Add cream and heat on low. Serve with crumbled blue cheese and parsnip shavings. Fried Parsnip Shavings ...