Add the salmon cubes and double cream and continue to cook over a gentle heat for 5 minutes, or until the salmon has cooked through. Stir in the drained pasta and season with salt and pepper.
Pour in the cream and turn the heat down to medium ... 1–2 minutes – and stir through to incorporate into the sauce. Return the salmon to the pan and allow to gently reheat for 1–2 minutes.
Repeat with the smoked salmon. To make the ... with the salad to serve. Put the cream cheese in a bowl and mix in the cucumber, radish, chives, horseradish sauce and mustard.
With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...
Chicken Entrees Artichoke Chicken Sautéed Chicken, Topped with Artichokes, Diced Tomatoes, and Scallions in a Delicate Lemon Wine Sauce, served with a Risotto Cake Lunch: $18.00 Dinner: $24.00 Brie ...