Season the salmon with salt and pepper, then cook it in olive oil until golden brown. Flake it into pieces. In the same pan, sauté garlic and onion, then pour in heavy cream and simmer. Stir in ...
"This was an absolute slam dunk at my house," says recipe developer Kate Shungu. "The tender salmon, creamy sauce, and combination ... calls for ¼ cup of heavy cream. I served it with rice ...
Start your day on the right foot with this beauty of a recipe that adds some greens ... ham or smoked salmon, and hollandaise sauce, all served on top of a toasted English muffin.
even more irresistible than the original. With the recipe designed for two cooks, the salmon turns moist and tender in the buttery sauce, and the light breading gives a satisfying texture to each ...
My canned salmon salad (no mayo) is packed with omega-3s and fresh veggies, and offers a healthy twist on traditional recipes. While most mayo-free salmon salads use yogurt ... To make the salad ...