Latvian dairy has arrived in Canada, bringing centuries of tradition and authentic European flavor TORONTO, Sept. 2, 2025 /CNW/ – Canadians are discovering a new taste of Europe as traditional ...

A Creamy Goat Cheese Pasta made without cream featuring a homemade pesto (store-bought pesto can also be used). Goat cheese melts into wine in a hot pan, creating a delicious, creamy sauce that coats ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Jeni Britton, founder of Jeni's Splendid Ice Creams, says The New York Times should have credited her for a recipe tip she devised in 2011. The Times claims its recipe is substantially different and ...

A bagel shop is getting smeared online over its cream cheese placement on one woman’s bagel — and an employee’s response after she complained about it. On Aug. 8, TikTok user Valentina, who posts as ...

Here are the no bake cream cheese desserts that will satisfy your sweet tooth without ever turning on the oven. These simple treats are perfect for warm days, last-minute gatherings, or any time you ...

Cream Cheese Icing without Butter Recipe is a smooth, luxe topping perfect for frosting cinnamon rolls, cupcakes, red velvet ...

If you're still that person who orders bubble gum or superman ice cream like you're 8 years old, you're not the only one. It's the only kind of ice cream we should be ordering! It doesn't matter how ...

Cream cheese dips have a magical way of turning any gathering into an instant celebration. Smooth, rich, and decadently creamy, they’re the secret stars of every party spread, inviting everyone to dig ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

Planning to whip up a showstopping carrot cake for Easter? You’ll need a frosting that’s equally impressive — light and fluffy, yet rich and flavorful enough to steal the show. There’s something ...