Scented with bourbon and orange and swirled with cream cheese ... paper and pie weights; continue baking at 400°F until crust is lightly browned on bottom, 10 to 12 minutes. Cool crust completely ...
I’m a firm believer that any classic holiday pie tastes ... to beat the cream cheese and sugar thoroughly until it’s fluffy. Just like when making cake batter, you have to whip the mixture ...
Mix until everything is thoroughly coated. STEP FIVE: Chill the Cool Whip fruit salad in the refrigerator for at least one hour before serving. My favorite way to serve fluff salad is with some ...