American Neufchâtel comes in 8-ounce bricks like cream cheese. French Neufchâtel is soft but crumbly. This substitute is best used in baking, desserts, frostings, savory recipes, sauces and dips.
Did you run out of yoghurt in the middle of baking? Don't panic! You can save your recipe by relying on certain substitutes that you can easily find in your kitchen ... Did you know you could use ...
Plant-based cheese substitutes are dairy-free alternatives to cheese made from animal milk that mimic the taste, texture, and appearance of traditional cheese. These substitutes can be made from a ...
There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.