Place onto a parchment covered baking sheet. Bake at 180 C (350 F) for 25-30 minutes. Herbed cream cheese and fresh parsley give this dish a wonderful flavor. Each chicken breast is stuffed with bacon ...
Chicken roulade gets its name from the French word rouler (meaning to roll). The concept is global: In Italy, thin cuts of meat rolled around savory fillings are called involtini, while a Polish ...