Get ready to indulge in a truly spectacular one-pot meal that’s bursting with the vibrant flavors of the Louisiana coast!

Cajun stew that often features crawfish simmering in a spicy, tomato-based broth. This recipe offers a classic presentation.

Read full article: Severe Thunderstorm Watch covers Houston area until 5 a.m. Tuesday Two inmates, Leo Tate and Jermaine Donald, who escaped from Orleans Parish jail in New Orleans on May 16, were ...

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade.

1 tablespoon paprika. 1/4 teaspoon cayenne. 3 pounds crawfish tail meat. Hot cooked rice for serving. Melt butter in a large saucepan. Add flour to make a roux.

Emeril Lagasse's recipe for Crawfish Bread, which includes mayonnaise as part of the thickening agent, has the filling between halves of French bread loaves (use soft French bread, not crisp). The ...

In a large washtub, add crawfish, water and half a box of salt to purge the crawfish. After 5 to 10 minutes, empty water, add remaining salt and wash them a second time.

This recipe is very easy and very good. If you don't like crawfish, or you can't find frozen crawfish tails, shrimp make a great substitute. Either way, this “cheater” version of étouffée is ...

From "Tupelo Honey Cafe" (Andrews McMeel, $29.99) by Elizabeth Sims with Brian Sonoskus Instructions: To make the grits cake, butter a 9-inch square pan and set aside. Bring the water, cream and 1 ...

About this recipe . The summer I turned nine years old was the first time I visited Jamaica, a place my family still calls home more than 50 years after moving to the U.S.

In a large bowl, stir together mayonnaise, sour cream, Creole mustard, horseradish, parsley, Worcestershire sauce, smoked paprika, hot sauce, garlic and salt. Transfer to an airtight container and ...