Serve this crawfish etouffee over a bed of rice and you have a perfect meal for Mardi Gras. Simple to prepare, it packs a punch of Cajun flavor. The seasonings are perfectly balanced. The crawfish are ...

Look for fully cooked crawfish tail meat for this recipe. It’s available in well-stocked grocery stores often in the freezer section. If you can’t find crawfish, shrimp will work as a substitute.

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

A good old crawfish boil is a great reason to gather your friends around. But if you aren't sure how to eat these delicious ...