Crawfish étouffée is an easy one-pot Cajun and Creole dinner made with a simple roux, veggies, and fresh seafood. Étouffée is a popular dish throughout Louisiana, especially in New Orleans ...

S erve this crawfish etouffee over a bed of rice and you have a perfect meal for Mardi Gras. Simple to prepare, it packs a punch of Cajun flavor. The seasonings are perfectly balanced.

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...