Look for fully cooked crawfish tail meat for this recipe. It’s available in well-stocked grocery stores often in the freezer section. If you can’t find crawfish, shrimp will work as a substitute.

Serve this crawfish etouffee over a bed of rice and you have a perfect meal for Mardi Gras. Simple to prepare, it packs a punch of Cajun flavor. The seasonings are perfectly balanced. The crawfish are ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...