Beef isn't the only type of meat that can be turned into excellent jerky. Turkey is a strong jerky candidate, but you have to ...

Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

I’ve got ton of recipes yet to come - I think 6 or 7 more - but it all started with my Ground Beef ... pepper, celery, garlic ...

Skip the premade lemon pepper seasoning and use fresh lemon and cracked pepper for extra brightness and flavor. Citrusy lemon and fresh cracked pepper are a natural pairing, which is why lemon ...

One thing that sets this recipe apart is Eileen Clarke’s suggestion to make the jerky with ground meat rather than slices. Eileen Clarke, who shares this recipe from her cookbook “Stalking the Wild ...

Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground spices. Peppercorns can be used whole, crushed or ...

Learn how to make delicious smoked jerky, plus some no-dehydrator recipes! This video covers all the tips and tricks for perfect jerky, whether you have a dehydrator or not. Don’t miss out on ...

Cut your beef sticks into small chunks, then place in a food process and pulse to chop further. Add softened cream cheese, garlic and Daddy Hinkles and pulse until smooth. Place your mixture onto ...

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