Heirloom Cowpea Varieties Cowpeas require a long, warm growing season. See why this heirloom vegetable is a southern favorite and read about a quick easy way to serve it.

Farmers are excited as the International Institute of Tropical Agriculture (IITA) is set to release a new variety of cowpea that is drought resistant and tolerant to stringa and fusarium wilt ...

However, he (Baptiste) counseled cowpea farmers to take advantages of identified planting windows which carefully arrived after studying the weather pattern in the last few years.

The first cowpea plant made suitable for mechanized harvesting is being developed by BetterSeeds, an Israeli agri-tech company that genetically enhances agricultural crops by using its proprietary ...

Though sometimes invisible to the eye, soil is alive. Soil is an ecosystem where microbes, fungi, hibernating insects and plant roots all compete for nutrients, and where the tiny pockets of air ...

Pure Live Seed: Calculations and Considerations for Wildlife Food Plots Have you heard the old adage “proper planning prevents poor performance?” This adage applies perfectly to establishing food ...

Cowpea farming is popular in Kenya due to its high nutrition value, short harvest period, and hardiness. The cowpea is also known as the black-eyed pea. In Kenya, it is popularly known as Kunde ...

The lowest plant-matter producer under all plot conditions was the cowpeas (zero pounds dry plant matter per acre). No samples were taken from the plots planted in the 2011 oat field.

India plans to send living biological materials, including spinach and cowpea, into space for experiments. ISRO's PSLV-C60 mission will study their growth in microgravity to understand ...