Step 2: Bread the Steaks. Pat steaks dry. Dredge each in the flour mixture, then in the egg mixture, and again in the flour. Place on a wire rack and let rest for a few minutes to set the coating.

Ingredients. For Country-Fried Steak: 4 (8-ounce) cube steaks, pounded 1/4″ thick. 1 1/2 teaspoons salt. 1 teaspoon ground black pepper. 1 cup whole milk ...

1. Set the oven at 325 degrees. 2. In a large flameproof casserole over medium-high heat, render the bacon until browned but not yet crisp. Transfer to a plate lined with paper towels.