In the charming mountain town of Dahlonega, Georgia, culinary magic happens daily inside an unassuming cabin-style restaurant where locals line up for what might be the most perfect country fried ...

There’s something magical about discovering a restaurant where the country fried steak makes you want to stand up and applaud with gravy-covered hands. Tucked away in a modest strip mall in ...

So when hunger struck, our test kitchen whipped out these Cracker Barrel copycat recipes to try out. Five Cracker Barrel classics—Chicken and Dumplings, Hash Brown Casserole, Country Fried Steak, ...

Johnny Cash is an American music legend, but what did the country music star love to eat? We took a culinary dive into the ...

Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. Military MRAP t-bones car in DC amid Trump's ...

With a full grocery store, home goods shopping and a cafeteria counter, there's a whole world behind the gas pumps in front ...

Recently, the place also began offering a breakfast buffet with soul-warming api (a thick purple corn drink), pasteles de ...

Discover Kansas spots serving chicken fried steaks so massive they hang off the plate—legendary portions with crispy crusts ...

Ragda chaat is a popular Mumbai street food made with white peas, cooked with potatoes until soft, and combined with onions, tomatoes, spices, chutneys, and lemon juice.

Heaping plates, homemade pie, and timeless comfort—this Amish Country buffet serves up tradition with every bite.

Inspired by the rich flavors of fall and beloved guest favorites, Cracker Barrel's new fall season menu is available nationwide. Here's what's inside.