When blended with sugar, flavoring elements, and a thickener such as cashews or cornstarch, tofu easily amalgamates into a silken batter. So go ahead, enjoy that chocolate pudding—it has protein in it ...
All you need are two simple staples to whip up a thick, luxurious chocolate pudding that happens to be vegan. Proving that vegan desserts surpass a bowl of fruit, all you need is your favorite bar ...
For an effortless yet beautiful dessert, make this five-ingredient mango pudding by Christine Wong. It comes from her vegan cookbook, The Vibrant Hong Kong Table, and adds a plant-based twist to a ...
Cornstarch has enjoyed a renaissance in popularity over the years due to its versatility. It is hailed for its multiple uses, from DIY slime to its inclusion as a material in earth-friendly, ...