Egg: This also acts as a binder to hold the meatloaf together. Seasonings: Aromatics like onion and garlic, herbs (fresh parsley and dried Italian seasoning), and a splash of Worcestershire sauce ...
Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings. Linda Xiao for The New York Times Milk-soaked bread ...