Cookies are the kind of treat that never go out of style. Whether you bake for fun, to share with family, or to have ...

Cool Whip was a non-dairy alternative to whipped cream when it hit the market in 1966. But in the years since, these ...

Purée roasted sweet potatoes, onions, garlic, carrots, and a splash of orange juice with chicken or vegetable stock to create ...

This fluffy, creamy, pumpkin-spicy dip takes only four ingredients and five minutes to make. JCONN says, "This recipe is ...

Chocolate éclair cake is technically not an éclair at all. It’s actually an easy-to-make icebox cake that mimics the flavor ...

Making Greek yogurt at home is surprisingly easy with just milk, live-culture yogurt, and time. This homemade version allows ...

Cottage cheese has made quite a comeback. Social media feeds are filled with recipes for cottage cheese everything – ice ...

2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon and salt. 3. Pour in the wet ...

Pumpkin’s been typecast as pie filling for way too long. These fall pumpkin recipes give it a chance to finally do more than ...

Picture a Reese's peanut butter cup combined with rich chocolate cake, and you've got these irresistible chocolate peanut ...

Skip the café line—these vegan coffee ideas turn your kitchen into a barista’s playground. There’s something about a café ...

Here’s what you’ll need to make these chai sugar cookies: Start by lining a few baking sheets with parchment paper and ...