Julia Child forever changed the American culinary scene, with influence is still felt today, and this was why she said you ...

Julia Child will forever be enshrined in food history for her contributions to French cooking -- and this classic beef dish ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

This slender book from the doyenne of gourmet cooking is a boon for those who need a refresher course in, or a handy source for, basics. These notes come from Child's own kitchen notebook, years in ...

PBS Food talks with Chef Ris Lacoste, of Ris in DC, about her experiences with Julia Child and her participation in the "Cooking With Julia" film that chronicled her 90th birthday party. In the midst ...

Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: ...

Culinary icon Julia Child of Cambridge today shares recipes with The Sun Chronicle from her newest book, “ Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking,” a ...

Many of you know by reading my last article I have no god-given culinary talents in the kitchen. I find every way to cheat on a recipe that is humanly possible and still make the entree edible. I will ...

Are you hungry? There is something so soothing and at times so painful about watching other people eat beautiful ...

Remember that utterly mind-blowing Mr. Rogers “Garden of Your Mind” remix that went viral a couple of months ago? You know, the one you replayed over and over again? Well, the guy who mixed that song ...

"There's nothing as good as a good piece of meat," and as Julia is quick to point out there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and ...