1. Prepare the Ingredients: Start by washing and chopping all the vegetables into bite-sized pieces. Keep them aside in a bowl. For the coconut, sesame seeds, and groundnuts, prepare a coarse paste by ...
Also, grind the fresh peas into a paste and keep aside. Now in a pan, heat oil. Add the bay leaf, cardamom, cumin seeds, and tomotoes. After frying for around 2-3 minutes, add the fried potatoes and ...