And that’s where I come in. Here are some tips and recipes for putting that curry paste to good use. A dish doesn’t necessarily have to be saucy to benefit from a jolt of curry paste.

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

Chef Shandra Woworunto's recipe for Padang curry comes from Western Sumatra and calls for a stone mortar and pestle. The resulting spicy and gingery curry paste is the base of a rich, fragrant one ...

Our team loves sharing recipes and ingredients as much as we love cooking, which is what led us to start Cook With Bon ...

Discover how to make traditional Kerala fish curry with coconut using this simple 7-ingredient recipe. Learn step-by-step ...

Now, finally add the marinated prawns to the pan and pour coconut milk into it. Simmer the curry on low flame and cook for ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

Green Curry Noodles with shrimp is a delightful Ramadan recipe, bringing a burst of flavors to the iftar table during the ...

Khao soi is a classic Thai dish, originating from the north of the country. It’s packed with flavor and it’s easy to make ...

Love a good, sumptuous low effort meal high on flavour? If you have some meat in your freezer and 30 minutes on hand, this ...