1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Anjali, who just turned 30 a few days ago, shares her most popular recipe. Pandi Meat Curry, made in Anjali's signature style ...

When it's chilly outside, there is nothing like a delicious bowl of soup. And when it's packed with veggies and bursting with ...

Fry the onions in coconut oil till it’s translucent. Add the spice paste and cook it for 2-3 minutes on low flame.

In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

Don't have any tamarind paste in your kitchen? Here's how to substitute its sweet and sour flavor using ingredients you ...

2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...

Chicken bhuna is a regular on our curry playlist ... Keep stirring often to make sure they cook evenly. Add the blended tomato paste, stir and fry for 5 minutes. Add the chicken with its marinade ...

Best home curry kits to make fiery and flavoursome dishes with ease - Need dinner in a hurry? These tasty kits will get you ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...