The lighter version of the traditional oil-laden samosas. Get your samosa cravings fulfilled without compromising on your health. This healthy, tea-time snack is perfect for your next dinner party.

Homemade nut butters are a treat for any pantry, and we're here to help you whip some up, from classic peanut to salted maple ...

Salad dressing shouldn’t be boring. When making up salad dressing add some nuts for a delicious flavor and a nutritional punch! 1) Soak the cashews in about 2 cups of water over night or for at least ...

Add articles to your saved list and come back to them any time. You can do just about anything in a wok – deep-frying, searing, shallow-frying, boiling, blanching, steaming and of course, stir-frying.

(THE WASHINGTON POST) - Growing up, it never occurred to me that cooking was something you had to learn. I guess I thought that some people simply had the right instincts, like musical or artistic ...

Heat the oil in a wok or a deep heavy-based frying pan over medium heat until a cube of bread dropped into the oil browns in 30 seconds – approximately 180°C (350°F). Dredge the chicken in the flour ...

For syrup: Cook all ingredients over low heat (gently boiling) for 20 minutes. For filling: Combine cashews, cardamom, cinnamon, cloves and 2 cups of syrup in a large bowl add more syrup, if necessary ...

Just because you have an allergy doesn’t mean you can’t enjoy recipes that call for walnuts. These nut replacements work well ...

Cashews have changed the game for vegan cheeses. They add a creamy, decadent flavor that cookbook authors and chefs have adopted in almost every new recipe I come across. Vegan brands like Miyoko’s ...