And while pork chops are one of the most economical cuts of meat to buy and are simple to prepare, theyre really easy to ...

But if you want to increase both your pork chops' juiciness and flavor, cook them with sauerkraut. In case you're unfamiliar with it, sauerkraut is basically fermented cabbage. Although it may ...

My recipe for smothered Southern-style pork loin chops served two. But it could be doubled and baked in a larger 13- x 9-inch casserole if feeding a larger group, or want leftovers that you could ...

She has developed over 1,200 recipes, which have appeared both in magazines, online, and in cookbooks alike. Apples and pork are a classic pairing, but pears can lend the same sweetness and their own ...

Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

The method I now swear by — the same one that won by a landslide in our pork chop cooking showdown — rethinks the humble chop by giving it the royal treatment: Cook it like you would a steak.

RAPID CITY, S.D. (KOTA) - This super-easy recipe is perfect for a weeknight meal. Take 1 1/2 pound of pork chops (bone in or boneless) and place in the bottom of a slow cooker. In a bowl ...