We like to serve this cabbage casserole with sour cream or greek yogurt and some freshly chopped parsley. Recipe This simple ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner or follow the ...

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and adjust the flame under the pan as needed so the pieces don’t cook too quickly. When the garlic is pale golden and crisp, remove the slices from the skillet. Thinly slice the cabbage and ...

Brown bacon in a frying pan until brown, and set aside. In the bacon grease sauté cabbage and onions until brown. Cube smoked butt into small pieces and add to cabbage mixture. Sprinkle bacon on ...

I've got your answer: Cook and bake with the wine. You probably wouldn't want to cook with a special bottle of wine but those wild-card bottles collecting dust in the pantry -- why not?