It turns out the secret to perfect bacon was right there all along: the oven.

You might think of baking soda as a leavener for baked goods or deodorizer for your refrigerator, but this stuff has quite a few uses in the kitchen. In this article, we'll take you through several ...

When it comes to whipping up something delicious in the kitchen there are plenty of “rules” to live by (namely around safety), but in regard to to passed-down advice, things can get a little more ...

This easy method turns out a big batch of crispy bacon strips without showering your kitchen in grease. Here's the best way ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

We break down the differences between convection and conventional ovens. The simple question, "What is the difference between ...

On their own, acidic ingredients often have a tangy, sour flavor. In cooking, acid is often used as a flavor enhancer. A spoonful of lemon juice, a splash of vinegar, even a pinch of citric acid can ...

Our tummies are rumbling, and so the Jackson Citizen Patriot has launched a food site, specifically for the Jackson area. You’ll find tasty recipes, fun facts about different foods, reviews on ...