It turns out the secret to perfect bacon was right there all along: the oven.

You might think of baking soda as a leavener for baked goods or deodorizer for your refrigerator, but this stuff has quite a few uses in the kitchen. In this article, we'll take you through several ...

When it comes to whipping up something delicious in the kitchen there are plenty of “rules” to live by (namely around safety), but in regard to to passed-down advice, things can get a little more ...

The secret to better flavor and texture? Playing with pH. Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

This easy method turns out a big batch of crispy bacon strips without showering your kitchen in grease. Here's the best way ...

We break down the differences between convection and conventional ovens. The simple question, "What is the difference between ...

Our tummies are rumbling, and so the Jackson Citizen Patriot has launched a food site, specifically for the Jackson area. You’ll find tasty recipes, fun facts about different foods, reviews on ...