Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms ... Place potatoes in the oven, in the ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

With fall in full swing, parents of school-aged children across the country are facing a familiar challenge: dinner anxiety.

From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so your next batch is a star.

Roast for 10 minutes then turn the bird over and roast for another 1 hour 15 minutes. To check it is cooked, insert a skewer into the thickest part of the leg and check that the juices run clear.

After hours: October 25 at 6:00 PM EDT Loading Chart for COOK ...

As any seasoned cook will tell you, the key to a good roast is timing. Getting your yorkies, meat and potatoes –not to mention the greens and gravy – to the table at the same time demands ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...