With an experience of almost five years in writing about everything from pop culture, fashion, health, culture and lifestyle, Nisha is an ardent believer of turning words into meaningful stories.
From tots to hashbrowns and more, the food origins behind these yummy side dishes may surprise you. Humans have had plenty of opportunities to discover new foods and transport them to new places ...
Ishita has previously contributed to a number of publications, including The Indian Express, The Logical Indian, and Feminism In India. She has over two years of writing experience and enjoys ...
TODAY nutritionist Joy Bauer tests the anchors' superfood knowledge in a fun quiz competition and shares tips for maximizing favorite fall foods including making your own pumpkin seed butter and ...
Oct. 24, 2024 — Researchers have developed a new technology that can hold an entire course of antibiotics in one tiny dose and deliver on demand just the right amount of medication that a ...
Sep. 30, 2024 — As the global population surpasses 8 billion, the challenge of producing sufficient food becomes increasingly pressing. The Netherlands stands as the world's second-largest food ...
While reports as of Monday confirmed that the beef patties were not in fact contaminated (and the Quarter Pounder has returned to menus), it raises questions about food preparation and safety.