To avoid those pitfalls, try this basic method for boiling eggs. Sang An for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. A few final tips for success: Reduce the ...
The eggs were done in no time, and I always have this secret ingredient on hand. Cooking in the microwave ... but my absolute favorites were the boiled-water and the slow-cooker ones.