Food Republic spoke to Mexican cookbook author and food blogger Yvette Marquez-Sharpnack about the key distinctions between ...

Some weeks, dinner feels like a revolving door of last-minute ideas and frozen pizza rescue missions. But wouldn’t it be a ...

With food prices staying stubbornly high, it feels like every trip to the store costs more than the last. Many people assume that trying to eat healthier—especially adopting a plant-based diet—will ...

In TODAY.com's Expert Tip of the Day, a dietitian shares her go-to plant-based staple that she always adds to taco night.